Sugar Marbles

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift flour, baking powder and salt; set aside. Cream the margarine, sugar and vanilla until fluffy. Add eggs, one at a time. Slowly mix in dry ingredients. Divide dough in half.
3. 3
   Into half, mix the melted unsweetened chocolate.
4. 4
   Pinch off about 1/2 teaspoon each plain and chocolate dough.
5. 5
   Roll together to achieve a marble effect. Roll in sugar.
6. 6
   Space 2-inches apart on ungreased cookie sheets and bake about 10 minutes.