Sugar-Pecan Crisps

Directions

1. 1
   Cream butter and sugar until light.
2. 2
   Beat in egg, vanilla and salt.
3. 3
   Gradually stir in flour.
4. 4
   Shape dough into 2 rolls, each about 1 1/2 inches in diameter and 6 inches long.
5. 5
   Roll each in 1/4 cup of the pecans to coat outside.
6. 6
   Wrap in waxed paper; chill thoroughly.