Sugar Pecans

4 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 lb. pecans
  • 1 c. sugar
  • 2 egg whites

Directions

  1. 1
    Melt butter in 13 x 9-inch pan.
  2. 2
    Beat egg whites until foamy. Mix in 1 cup sugar (1 tablespoon at a time).
  3. 3
    Fold in pecans. Pour over butter and bake at 325° for 30 minutes, stirring every 10 minutes.
  4. 4
    Cool.

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