Sugar Pie

Directions

1. 1
   In a saucepan, combine the sugar and corn starch.
2. 2
   Heat over low and stir in the milk, butter and salt.
3. 3
   Continue cooking over low heat, stirring constantly, until thickened.
4. 4
   This takes up to 20 minutes, but it's worth it.
5. 5
   Stir in the vanilla and cinnamon..
6. 6
   Pour into baked pie shell.
7. 7
   Sprinkle more cinnamon over the top if desired.
8. 8
   Cool at least 2 hours in the fridge before serving.