Sugar Plum Pops

Directions

1. 1
   Place nuts in a shallow bowl or dish.
2. 2
   Melt chocolate in a bowl in the microwave on 50% power, and then whisk until smooth.
3. 3
   Melt caramel in a separate bowl in the microwave on 50 percent power, and whisk until smooth.
4. 4
   With a melon baller, scoop cheesecake into a balls.
5. 5
   Insert lollipop sticks into cheesecake ball.
6. 6
   Dip ball in either white chocolate or in caramel, and then roll in nuts to fully coat.