Sugar Rum Pecans

Directions

1. 1
   Cook together the sugar and canned milk until a drop hardens when dropped into cold water.
2. 2
   Remove from heat.
3. 3
   Pour in the rum extract; mix well.
4. 4
   Pour in pecan halves; mix well to coat.
5. 5
   Pour coated pecans into a large, covered container containing the powdered sugar.
6. 6
   Shake well until all pecans are coated with sugar.
7. 7
   Store in an airtight container.