Sugar Snaps

8 ingredients
3 steps

Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C).
  2. 2
    In a medium bowl, cream together the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.
  3. 3
    Bake for 20 minutes in the preheated oven. Cool on wire racks.

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