Sugar & Spice Pecans

9 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1 egg white
  • 2 1/2 Tbsp. water
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 8-9 cups shelled pecan halves

Directions

  1. 1
    Combine first 8 ingredients in a large bowl.
  2. 2
    Mix well with spoon.
  3. 3
    Add pecans; stir until evenly coated.
  4. 4
    Spread in a greased 15x10x1-inch jelly roll pan.
  5. 5
    Bake at 275° for 50-55 minutes. Remove to waxed paper and break apart while still warm; cool. Store in an airtight container.
  6. 6
    Yield 9-10 cups.

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