Sugar-Spiced Pecans

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. water
  • 1 tsp. vanilla
  • 1 lb. pecan halves

Directions

  1. 1
    Toast pecans 10 minutes at 300°.
  2. 2
    Combine all ingredients except nuts and vanilla.
  3. 3
    Cook until syrup spins a small thread, about 5 minutes.
  4. 4
    Remove from heat; add nuts and vanilla.
  5. 5
    Stir quickly until syrup crystallizes.
  6. 6
    Pour onto buttered platter. Rapidly, but gently, separate nuts.

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