Sugar Top Muffins
12 ingredients
7 steps
Ingredients
- 1 cup flour
- 3/4 cup brown sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 cup quick oats
- 1 egg
- 3/4 cup milk
- 1/3 cup oil
- 1/2 cup chopped walnuts
- Topping
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Directions
-
1Combine first five ingredients in a medium bowl.
-
2In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
-
3Stir in 1/2 chopped walnuts.
-
4Store tightly covered in the refrigerator up to a week.
-
5Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
-
6Sprinkle top of batter with cinnamon sugar mixture.
-
7Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.
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