Sugared Blackberries

3 ingredients
2 steps

Ingredients

  • 3 cups blackberries (fresh=3 cups or 3/4 pounds if frozen, thawed and drained)
  • 3 cups sugar
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Mash berries with sugar and salt in a bowl with a potato masher until berries are liquified and sugar dissolved. (Do NOT put berries in the blender! The seeds impart a bitter taste!).
  2. 2
    Let stand, covered and chilled, 3 days to allow the flavours to blend, stirring once a day.

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