Sugared Campfire Donuts

4 ingredients
1 steps

Ingredients

  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 1 (10 ounce) can refrigerated biscuit dough
  • 3 tablespoons melted butter

Directions

  1. 1
    Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.

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