Sugared Carrots

Directions

1. 1
   Cut carrots crosswise in half; cut each half lengthwise into thin slices; then cut again into stick thin strips.
2. 2
   Bring 1 inch of water to boil, heat carrots to boiling and reduce to low. Cover and simmer 10 minutes or until tender, drain well.
3. 3
   To carrots add margarine, brown sugar, salt and pepper over medium heat until margarine melts, stirring occasionally.
4. 4
   Makes 6 accompaniment servings.