Sugared Peanut Clusters
7 ingredients
4 steps
Ingredients
- 2 teaspoons butter, softened
- 1-1/2 cups sugar
- 1/2 cup brewed coffee
- 1 tablespoon light corn syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 jar (16 ounces) dry roasted peanuts
Directions
-
1Butter two
-
2with the 2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, coffee, corn syrup and cinnamon. Bring to a boil over medium heat, stirring occasionally. Cook until a candy thermometer reads 234°-240° (soft-ball stage). Remove from the heat; stir in vanilla. Add peanuts; stir quickly.
-
3Pour onto prepared
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4. Quickly separate into small clumps with two forks. Cool completely. Store in an airtight container.
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