Sugared Pecan Halves

Directions

1. 1
   Place pecan halves in 15 x 10-inch pan and bake in a 325° oven for about 10 minutes until lightly browned. Remove from pan and cool.
2. 2
   Place butter in pan and melt.
3. 3
   Beat egg whites until stiff. Add sugar, cinnamon and salt.
4. 4
   Fold nuts into mixture and put back into pan. Separate nuts carefully and return to 325° oven for 30 minutes. Stir every 10 minutes until all butter is absorbed. Cool and store.