Sugared Pecans

5 ingredients
5 steps

Ingredients

  • 2 egg whites
  • dash of salt
  • 1 c. sugar
  • 1 lb. pecans
  • 1 stick (1/2 c.) butter

Directions

  1. 1
    Beat 2 egg whites and dash of salt until stiff.
  2. 2
    Fold in 1 cup sugar.
  3. 3
    Pour in pecans and mix well.
  4. 4
    Melt 1 stick butter in 9 x 13-inch pan.
  5. 5
    Put pecan mixture in butter and bake in 325° oven for about 25 minutes, stirring every 10 minutes.

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