Sugared Pecans

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. water
  • 1/4 c. honey
  • 1/2 tsp. honey
  • 4 c. pecan halves

Directions

  1. 1
    Combine sugar, water and honey in saucepan.
  2. 2
    Bring to a boil. Cook until it reaches soft ball stage of 325° on candy thermometer.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla.
  5. 5
    Dip pecans in sugar mixture.
  6. 6
    Place on wax paper to cool.

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