Sugared Pecans

Directions

1. 1
   Combine sugar and milk; stir and cook until mixture threads. Pour 3 to 4 teaspoons vanilla over pecans in a pan; sprinkle with salt.
2. 2
   Let vanilla soak in while syrup cooks.
3. 3
   Pour syrup over pecans and stir to coat.
4. 4
   After cool, break up into individual pecans.
5. 5
   These turn very white as they dry.