Sugared Pecans

Directions

1. 1
   Melt butter in a 13 x 9 x 2-inch pan.
2. 2
   Beat egg whites until soft peaks form; gradually add sugar and salt, beating until very stiff.
3. 3
   Fold in pecans.
4. 4
   Spread pecan mixture in prepared pan. Bake at 325° for 30 to 35 minutes or until mixture is browned and all butter is absorbed, stirring at 10 minute intervals to coat evenly.
5. 5
   Remove to waxed paper while still warm; cool completely. Store pecans in an airtight container.
6. 6
   Yield: about 3 1/2 cups.