Sugared Pecans

Directions

1. 1
   Put sugar in a pan (do not use Teflon).
2. 2
   Add water; stir and bring to a boil.
3. 3
   Reduce heat so that mixture boils, but not furiously.
4. 4
   Stir constantly until mixture forms a ball in cold water.
5. 5
   Add pecans, stirring gently.
6. 6
   Stir until evaporation reduces the liquid to zero and pecans crust.
7. 7
   Sprinkle vanilla over pecans.
8. 8
   Stir until pan and pecans are dry.
9. 9
   Spread pecans on a cold cookie sheet and let the mixture cool.
10. 10
    Makes about 1 pound.