Sugared Pecans

Directions

1. 1
   Beat egg whites until foamy; add sugar gradually until stiff peaks form.
2. 2
   Fold in pecan halves.
3. 3
   Melt margarine in 15 x 10-inch pan.
4. 4
   Pour pecans in pan and bake 20 minutes at 300°.
5. 5
   Stir every 10 minutes.
6. 6
   Cool and store in container.