Sugared Pecans

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks.
3. 3
   Fold in pecans. Pour butter in 15 x 10-inch pan.
4. 4
   Spread pecan mixture over.
5. 5
   Bake at 325° for 30 minutes.
6. 6
   Stir every 10 minutes; cool.
7. 7
   Store in airtight container.