Sugared Spiced Nuts

5 ingredients
5 steps

Ingredients

  • 1 large egg white
  • 1 teaspoon water
  • 4 cups mixed salted roasted nuts (about 1 1/4 pound)
  • 1 cup sugar
  • 1 1/2 tablespoons cinnamon or pumpkin pie spice

Directions

  1. 1
    Preheat oven to 250F.
  2. 2
    Whisk together egg white and water in a large bowl until frothy and stir in nuts.
  3. 3
    Stir together sugar and cinnamon and stir into nuts, coating well.
  4. 4
    Spread nuts in a lightly buttered large shallow pan and bake in middle of oven until dry, about 50 minutes.
  5. 5
    Cool and break into bite-size chunks.

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