Sugared Walnuts

Directions

1. 1
   Beat egg white and water until foamy.
2. 2
   Add walnuts and mix until coated.
3. 3
   In a paper bag, put sugar, salt and cinnamon.
4. 4
   Shake to mix.
5. 5
   Add coated walnuts and shake until all walnuts are covered with sugar mixture.
6. 6
   Put on greased cookie sheet and bake for 1/2 hour at 250°.
7. 7
   Then reduce heat to 200° and bake for 1/2 hour more. Stir walnuts after first 1/2 hour of baking.
8. 8
   Allow to cool and store in airtight container.