Sugared Walnuts

Directions

1. 1
   Combine the walnuts and melted butter in a slow cooker and stir with a wooden spoon to coat evenly.
2. 2
   Sprinkle the powdered sugar over the nuts through a coarse sieve to eliminate lumps.
3. 3
   Cover and cook on HIGH for 15 minutes.
4. 4
   Decrease heat to LOW, uncover, and cook, stirring occasionally, for 2 hours.
5. 5
   Transfer to a baking sheet lined with parchment paper or foil and let cool completely.
6. 6
   Store at room temperature in an airtight container for up to 3 days.