Sugared Walnuts

Directions

1. 1
   Stir sugar and sour cream in a 4-quart saucepan.
2. 2
   Cook until candy thermometer reaches 234° (soft ball stage).
3. 3
   Stir in nuts and vanilla.
4. 4
   Continue to stir until creamy.
5. 5
   Turn out quickly on a greased baking sheet and separate pieces.
6. 6
   When cooled, candy should become crisp.