Sugarless Apple Pie
8 ingredients
8 steps
Ingredients
- 5 or 6 Delicious apples, peeled and sliced
- 1 can (6 oz.) frozen apple juice (no sugar)
- 2 Tbsp. flour
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 Tbsp. margarine
- crust for 2 (9-inch) pie crusts
- nutmeg
Directions
-
1Heat apple juice in saucepan.
-
2Mix flour, cinnamon and salt. Add to apple juice, cooking until thick.
-
3Coat the apple slices with the apple juice mixture.
-
4Fill pie crust with apples.
-
5Dot with margarine.
-
6Place top crust over apple mixture.
-
7Sprinkle with water and nutmeg.
-
8Bake at 350° for 50 to 55 minutes.
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