Sugarless Apple Pie

8 ingredients
8 steps

Ingredients

  • 5 or 6 Delicious apples, peeled and sliced
  • 1 can (6 oz.) frozen apple juice (no sugar)
  • 2 Tbsp. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 Tbsp. margarine
  • crust for 2 (9-inch) pie crusts
  • nutmeg

Directions

  1. 1
    Heat apple juice in saucepan.
  2. 2
    Mix flour, cinnamon and salt. Add to apple juice, cooking until thick.
  3. 3
    Coat the apple slices with the apple juice mixture.
  4. 4
    Fill pie crust with apples.
  5. 5
    Dot with margarine.
  6. 6
    Place top crust over apple mixture.
  7. 7
    Sprinkle with water and nutmeg.
  8. 8
    Bake at 350° for 50 to 55 minutes.

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