Sugarless Apple Pie

6 ingredients
7 steps

Ingredients

  • 1 (6 oz.) can frozen apple juice, thawed and undiluted
  • 2 Tbsp. cornstarch
  • 1 Tbsp. margarine
  • 1 tsp. cinnamon
  • 6 apples, peeled and diced
  • 10-inch double crust

Directions

  1. 1
    Combine juice and cornstarch in a saucepan.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Add margarine and cinnamon and mix well. Stir in apples.
  4. 4
    Spoon into 10-inch prepared pie crust.
  5. 5
    Top with second crust and seal.
  6. 6
    Bake at 425° for 30 minutes.
  7. 7
    Reduce heat to 375° and bake 30 minutes longer.

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