Sugarless Apple Pie
6 ingredients
7 steps
Ingredients
- 1 (6 oz.) can frozen apple juice, thawed and undiluted
- 2 Tbsp. cornstarch
- 1 Tbsp. margarine
- 1 tsp. cinnamon
- 6 apples, peeled and diced
- 10-inch double crust
Directions
-
1Combine juice and cornstarch in a saucepan.
-
2Bring to a boil, stirring constantly.
-
3Add margarine and cinnamon and mix well. Stir in apples.
-
4Spoon into 10-inch prepared pie crust.
-
5Top with second crust and seal.
-
6Bake at 425° for 30 minutes.
-
7Reduce heat to 375° and bake 30 minutes longer.
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