Sugarless Apple Pie

9 ingredients
5 steps

Ingredients

  • pastry for 9-inch double pie crust
  • 3 Tbsp. flour
  • 1/2 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 (6 oz.) can frozen unsweetened apple juice, thawed
  • 5 to 6 Delicious apples, peeled and sliced
  • 2 Tbsp. butter
  • nutmeg to taste

Directions

  1. 1
    In a saucepan, stir in flour, cinnamon and salt.
  2. 2
    Gradually stir in thawed apple juice.
  3. 3
    Heat on low until thickened. Coat apples with the thickened juice and fill the pie shell.
  4. 4
    Dot with margarine. Adjust top crust and sprinkle with water and nutmeg. Bake at 450° for 15 minutes.
  5. 5
    Lower heat to 350° and bake 30 minutes, longer if necessary.

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