Sugarless Apple Pie
9 ingredients
5 steps
Ingredients
- pastry for 9-inch double pie crust
- 3 Tbsp. flour
- 1/2 tsp. nutmeg
- 1 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 (6 oz.) can frozen unsweetened apple juice, thawed
- 5 to 6 Delicious apples, peeled and sliced
- 2 Tbsp. butter
- nutmeg to taste
Directions
-
1In a saucepan, stir in flour, cinnamon and salt.
-
2Gradually stir in thawed apple juice.
-
3Heat on low until thickened. Coat apples with the thickened juice and fill the pie shell.
-
4Dot with margarine. Adjust top crust and sprinkle with water and nutmeg. Bake at 450° for 15 minutes.
-
5Lower heat to 350° and bake 30 minutes, longer if necessary.
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