Sugarless Apple Pie

Name: Sugarless Apple Pie
Ingredients: pastry for 9-inch double crust pie; 6 medium red Delicious apples, peeled and sliced; 1 (6 oz.) can frozen apple juice (without sugar), thawed; 1 1/2 Tbsp. cornstarch; 1/3 c. water; 1 tsp. cinnamon; 3 Tbsp. margarine

7 ingredients

7 steps

Ingredients

pastry for 9-inch double crust pie
6 medium red Delicious apples, peeled and sliced
1 (6 oz.) can frozen apple juice (without sugar), thawed
1 1/2 Tbsp. cornstarch
1/3 c. water
1 tsp. cinnamon
3 Tbsp. margarine

Directions

1

Place apples and undiluted apple juice into a large pan. Bring to a boil, reduce heat and simmer, covered, for about 5 minutes.
2

Dissolve cornstarch in water.
3

Gently stir cornstarch into apple mixture.
4

Bring to a boil, reduce heat and simmer, covered, for 10 to 15 minutes or until apples begin to soften. Stir in cinnamon.
5

Fill pastry shell with apples and cover with top crust.
6

Bake at 350° for 45 minutes.
7

Baste with melted margarine after baking.