Sugarless Apple Pie

8 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen apple juice concentrate (no sugar)
  • 2 Tbsp. cornstarch or arrowroot
  • 1 Tbsp. margarine
  • 1 tsp. cinnamon
  • 5 large apples, peeled and sliced
  • salt to taste
  • 2 crust pie shell
  • melted margarine or milk

Directions

  1. 1
    Heat apple juice; thicken with cornstarch.
  2. 2
    Stir in margarine and cinnamon; pour thickened apple juice over apples.
  3. 3
    Stir carefully; sprinkle with salt.
  4. 4
    Pour into pie shell.
  5. 5
    Cover with crust; brush top with melted butter or margarine or milk. Sprinkle with additional cinnamon and cook.

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