Sugarless Apple Pie
8 ingredients
5 steps
Ingredients
- 1 (6 oz.) can frozen apple juice concentrate (no sugar)
- 2 Tbsp. cornstarch or arrowroot
- 1 Tbsp. margarine
- 1 tsp. cinnamon
- 5 large apples, peeled and sliced
- salt to taste
- 2 crust pie shell
- melted margarine or milk
Directions
-
1Heat apple juice; thicken with cornstarch.
-
2Stir in margarine and cinnamon; pour thickened apple juice over apples.
-
3Stir carefully; sprinkle with salt.
-
4Pour into pie shell.
-
5Cover with crust; brush top with melted butter or margarine or milk. Sprinkle with additional cinnamon and cook.
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