Sugarless Apple Pie

5 ingredients
7 steps

Ingredients

  • 2 deep dish pie crusts
  • 4 c. Red Delicious apples
  • 1 (6 oz.) can frozen apple juice
  • 1/2 c. water
  • 2 1/2 Tbsp. cornstarch

Directions

  1. 1
    Peel and slice apples thin.
  2. 2
    Cook apples, apple juice and water over medium heat for 8 minutes.
  3. 3
    Add cornstarch and enough water to make a paste; add to apple mixture.
  4. 4
    Pour into deep dish pie crust. Top with butter and cinnamon.
  5. 5
    Put other crust on top; cut slits in top crust.
  6. 6
    Dot with butter.
  7. 7
    Bake in a 325° oven for 1 hour.

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