Sugarless Apple Pie
5 ingredients
7 steps
Ingredients
- 2 deep dish pie crusts
- 4 c. Red Delicious apples
- 1 (6 oz.) can frozen apple juice
- 1/2 c. water
- 2 1/2 Tbsp. cornstarch
Directions
-
1Peel and slice apples thin.
-
2Cook apples, apple juice and water over medium heat for 8 minutes.
-
3Add cornstarch and enough water to make a paste; add to apple mixture.
-
4Pour into deep dish pie crust. Top with butter and cinnamon.
-
5Put other crust on top; cut slits in top crust.
-
6Dot with butter.
-
7Bake in a 325° oven for 1 hour.
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