Sugarless Apple Pie

Directions

1. 1
   Thaw apple juice concentrate.
2. 2
   Combine (undiluted) with flour and cinnamon in container with tight lid.
3. 3
   Shake well.
4. 4
   Pour into saucepan.
5. 5
   Cook over medium heat until mixture boils and thickens. Remove from heat.
6. 6
   Add peeled, sliced apples to hot mixture; stir to coat.
7. 7
   Spoon into pie shell.
8. 8
   Top with second crust.
9. 9
   Bake as usual for other apple pies.