Sugarless Apple Pie
8 ingredients
2 steps
Ingredients
- 2 c. peeled and sliced apples
- 1 (6 oz.) can frozen apple juice, thawed (do not add water)
- 1 Tbsp. butter
- 1/2 tsp. cornstarch or flour
- 1/2 tsp. cinnamon
- 1/4 c. water
- 1 beaten egg
- 1 pkg. (2) 9-inch pie crusts
Directions
-
1Heat apple juice in pot pan; add sliced apples and cook about 5 minutes or until apples become tender; take the apples out of pan and set aside.
-
2Reserve the juice!
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