Sugarless Fruit Cake

14 ingredients
8 steps

Ingredients

  • 1 c. chopped dates
  • 1 c. prunes, chopped
  • 1 c. raisins
  • 1 c. pineapple chunks
  • 1/2 c. oleo
  • 1 c. water
  • 1 c. pineapple juice
  • 2 c. flour
  • 2 tsp. soda
  • 1/4 tsp. salt
  • 2 tsp. cinnamon
  • 4 eggs, beaten
  • 1 Tbsp. vanilla
  • 1/2 c. pecans

Directions

  1. 1
    Bring to boil the fruits, oleo, water and juice.
  2. 2
    Simmer 2 minutes.
  3. 3
    Let cool.
  4. 4
    Mix flour, soda, cinnamon, salt, eggs, nuts and vanilla.
  5. 5
    Add to cooled fruit mixture.
  6. 6
    Pour into angel food cake pan.
  7. 7
    Cook at 325° for 40 minutes or until done.
  8. 8
    Very moist and good.

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