Sugarless Fudge

5 ingredients
2 steps

Ingredients

  • 3 pkg. (18 oz.) chocolate chips
  • 1 can Eagle Brand milk
  • 1 1/2 tsp. vanilla
  • dash of salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    In top of double boiler, melt chocolate chips. Remove from heat; add milk, vanilla, salt and nuts. Stir until smooth.
  2. 2
    Pour into wax paper lined 8-inch square pan. Chill until firm; cut into small cubes and store in an airtight container.

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