Sugarless Fudge
5 ingredients
2 steps
Ingredients
- 3 pkg. (18 oz.) chocolate chips
- 1 can Eagle Brand milk
- 1 1/2 tsp. vanilla
- dash of salt
- 1/2 c. chopped nuts
Directions
-
1In top of double boiler, melt chocolate chips. Remove from heat; add milk, vanilla, salt and nuts. Stir until smooth.
-
2Pour into wax paper lined 8-inch square pan. Chill until firm; cut into small cubes and store in an airtight container.
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