Sugarless Fudge

3 ingredients
4 steps

Ingredients

  • 2 (8 oz.) Hershey bars, broken into pieces
  • 1 can Eagle Brand condensed milk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate in double boiler over hot water.
  2. 2
    When melted, add Eagle Brand milk and vanilla.
  3. 3
    Stir quickly!!! Pour into buttered 9 x 13-inch pan and refrigerate.
  4. 4
    Cut into squares when cool.

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