Sugarless Mudd Cake

Name: Sugarless Mudd Cake
Ingredients: 1 c. flour; 1 c. oleo; 1 c. chopped pecans; 4 tsp. powdered diet sweetener; 1 pkg. sugar-free whipped topping; 8 oz. cream cheese; 1/2 c. cold water; 1 large box instant sugar-free vanilla pudding; 1 small box instant sugar-free chocolate pudding; 2 1/2 c. milk; 2 oz. sugar-free chocolate bar

11 ingredients

10 steps

Ingredients

1 c. flour
1 c. oleo
1 c. chopped pecans
4 tsp. powdered diet sweetener
1 pkg. sugar-free whipped topping
8 oz. cream cheese
1/2 c. cold water
1 large box instant sugar-free vanilla pudding
1 small box instant sugar-free chocolate pudding
2 1/2 c. milk
2 oz. sugar-free chocolate bar

Directions

1

Preheat oven to 350°.
2

Place flour and pecans in a 9 x 13-inch pan; melt oleo and pour over flour and pecans.
3

Mix well and flatten in pan.
4

Bake for 20 minutes.
5

Cool.
6

Make whipped topping as directed with 1/2 cup cold water.
7

Add cream cheese and diet sweetener.
8

Beat well and spread on top of cooled first layer. Make another package of whipped topping.
9

Spread on top.
10

Finish with shaved chocolate bar.