Sugarless Persimmon Cake
11 ingredients
5 steps
Ingredients
- 2 1/2 c. flour
- 1/2 tsp. salt
- 2 tsp. baking soda
- 2 tsp. allspice
- 3 tsp. cinnamon
- 1 1/2 c. Crisco
- 3 eggs
- 2 1/2 Tbsp. liquid sweetener
- 2 c. persimmon puree
- 2 c. raisins or 1 c. raisins and 1 c. chopped dates
- 2 c. chopped nuts
Directions
-
1Sift dry ingredients.
-
2Beat Crisco, sweetener and eggs together well.
-
3Add to dry ingredients and mix well.
-
4Stir in puree, nuts and raisins.
-
5Pour into greased 9 x 13-inch pan and bake in 325° oven for 1 hour.
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