Sugarplum Cake

Name: Sugarplum Cake
Ingredients: Cake; 2 cups sugar; 1 cup canola oil; 3 eggs, at room temperature; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 2 teaspoons ground nutmeg; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup buttermilk; 2 (4 ounce) jars strained plum baby food; Icing; 1 cup confectioners' sugar; 1 -2 tablespoon lemon juice

15 ingredients

7 steps

Ingredients

Cake
2 cups sugar
1 cup canola oil
3 eggs, at room temperature
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
2 (4 ounce) jars strained plum baby food
Icing
1 cup confectioners' sugar
1 -2 tablespoon lemon juice

Directions

1

Combine sugar and oil; mix in eggs.
2

Sift flour, spices, baking soda, and salt into a separate bowl, then add to sugar mixture, alternating with buttermilk, and ending with the flour mixture.
3

Add nuts (if using) and baby food and mix well.
4

Pour into a bundt pan that has been greased and floured and bake at 325 degrees for one hour (or until cake tester comes out clean).
5

Let rest on cooling rack 20 minutes.
6

Turn out to cool completely.
7

Combine icing ingredients and drizzle over top.