Sugarplums

4 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 5 c. confectioners sugar
  • 1/4 c. whipping cream
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter thoroughly.
  2. 2
    Add sugar slowly; continue beating until mixture is light and crumbly.
  3. 3
    Add cream and vanilla; beat until completely blended.
  4. 4
    Shape and decorate as desired.
  5. 5
    Store in a cool place.

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