Suimono

9 ingredients
1 steps

Ingredients

  • 3/4 lb shrimp
  • 6 cups stock (tuna)
  • 1 teaspoon salt
  • 3 tablespoons water
  • 1/2 teaspoon sugar
  • 4 mushrooms, sliced
  • 2 teaspoons cornstarch
  • 3 green peas
  • oil (for deep frying)

Directions

  1. 1
    Shell shrimp. Clean and boil them for 5-10 minutes. Chop shrimp fine and mash well. Add water, cornstarch, salt, and sugar. Form into small balls. Drop into hot oil and cook for 1 1/2 minutes. Remove. Add mushrooms, peas and shrimp balls to soup stock and serve.

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