Sukdi

Directions

1. 1
   Heat a deep kadai, with ghee and add atta and roast till the atta turns reddish.
2. 2
   When atta becomes reddish, switch off the flame and add powdered jaggery and mix well.
3. 3
   Powder the mixture into a vessel and press it well with a flat vessel.
4. 4
   Cut it into pieces and serve with nuts.