Sukiyaki

13 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sirloin steak, sliced paper thin and cut into bite size pieces
  • 1/4 c. oil
  • 1/2 c. bouillon
  • 1/2 c. soy sauce
  • 1 Tbsp. sugar
  • 1 Tbsp. sherry
  • 3 medium onions, sliced
  • 1 c. celery, sliced
  • 1 c. bamboo shoots, sliced thin
  • 1/2 lb. mushrooms, sliced
  • 1 c. spinach, shredded
  • 4 green onions, sliced
  • 1 lb. vermicelli or folded fedelini, cooked

Directions

  1. 1
    Brown steak in hot oil in large skillet.
  2. 2
    Combine bouillon, soy sauce, sugar and sherry. Add half to the meat.
  3. 3
    Push meat to side of pan.
  4. 4
    Add onions and celery; cook on low heat for 3 minutes. Add rest of bouillon mixture, bamboo shoots, mushrooms and spinach.
  5. 5
    Cook 3 minutes. Add green onions and cook 1 minute. Put hot, drained pasta on one side of platter, sukiyaki on the other and serve at once.
  6. 6
    Serves 6.

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