Sukiyaki

Directions

1. 1
   Cut beef into small slices.
2. 2
   Brown on both sides in large skillet.
3. 3
   Pepper meat, but do not salt.
4. 4
   After browning, move beef to one side of skillet.
5. 5
   Into skillet, add onions and celery. Sprinkle with 2 teaspoons sugar.
6. 6
   Add bouillon and soy sauce.
7. 7
   Add mushrooms and bamboo shoots; cook for 20 minutes, or until onions are tender.
8. 8
   Add celery leaves and scallions; cook another 5 minutes, until leaves and scallions are wilted.
9. 9
   Serve with rice.