Sukiyaki

Ingredients

• 1 lb. beef tenderloin or round steak
• 2 Tbsp. salad oil
• 1/2 c. beef broth *
• 1 tsp. sugar
• 1/3 c. soy sauce
• 1 (4 oz.) can sliced mushrooms
• 1 bunch green onions (about 8 medium), cut into 1 1/2-inch lengths
• 3 large onions, thinly sliced
• 1/2 stalk celery, sliced diagonally
• 1 (5 oz.) can bamboo shoots, drained
• 1 (4 oz.) can water chestnuts, sliced
• 1 c. frozen stir-fry vegetables
• 1 (5 oz.) can chow mein noodles