Sukiyaki

Directions

1. 1
   Cut
2. 2
   steak in very thin strips and brown in oil.
3. 3
   Slice green pepper.
4. 4
   Add
5. 5
   broth,
6. 6
   vegetables and soy sauce to meat. Cover; cook
7. 7
   over
8. 8
   low heat about 10 minutes or until tender. Stir often.
9. 9
   Combine
10. 10
    water
11. 11
    and
12. 12
    cornstarch.
13. 13
    Stir into meat mixture. Cook,
14. 14
    stirring
15. 15
    until thickened.
16. 16
    Serve over sticky rice and eat with chop sticks.