Sukiyaki

Name: Sukiyaki
Ingredients: 1 1/2 lb. steak, cut into thin strips, 2 inches long; 2 Tbsp. oil; 1/4 c. sugar; 3/4 c. soy sauce; 1/4 c. water or mushroom stock; 2 medium onions, sliced thin; 1 green pepper, sliced in thin strips; 1 c. 1 1/2-inch strips celery; 1 can mushrooms, sliced thin; 1 bunch green onions, cut in 1-inch lengths, include tops; 1 can bamboo shoots, sliced thin

11 ingredients

8 steps

Ingredients

1 1/2 lb. steak, cut into thin strips, 2 inches long
2 Tbsp. oil
1/4 c. sugar
3/4 c. soy sauce
1/4 c. water or mushroom stock
2 medium onions, sliced thin
1 green pepper, sliced in thin strips
1 c. 1 1/2-inch strips celery
1 can mushrooms, sliced thin
1 bunch green onions, cut in 1-inch lengths, include tops
1 can bamboo shoots, sliced thin

Directions

1

Heat oil in skillet, add meat and brown lightly.
2

Mix sugar, soy sauce and water.
3

Cook half of this with meat.
4

Push meat to one side of pan and add sliced onions, celery and green pepper. Cook a few minutes; add remaining soy sauce mixture, bamboo shoots and mushrooms.
5

Cook 3 to 5 minutes.
6

Add green onions; cook 1 minute more.
7

Serve over rice.
8

Serves 8.