Sukiyaki

Name: Sukiyaki
Ingredients: 3/4 lb. round steak, cut into strips; 1 can sliced water chestnuts; 1/2 lb. bean sprouts; 1/2 lb. fresh mushrooms, sliced; 1/2 c. celery, sliced; 1 small bunch green onions, chopped; 1 Tbsp. shortening; 1 Tbsp. sugar; 1/3 c. soy sauce; 1/4 c. bouillon

10 ingredients

7 steps

Ingredients

3/4 lb. round steak, cut into strips
1 can sliced water chestnuts
1/2 lb. bean sprouts
1/2 lb. fresh mushrooms, sliced
1/2 c. celery, sliced
1 small bunch green onions, chopped
1 Tbsp. shortening
1 Tbsp. sugar
1/3 c. soy sauce
1/4 c. bouillon

Directions

1

Preheat browning skillet 4 minutes in microwave oven.
2

Melt shortening in skillet.
3

Brown meat strips.
4

Arrange meat in center; put sliced vegetables around the outside of meat strips. Combine sugar, soy sauce and bouillon and pour over meat and vegetables.
5

Cook on High 6 to 8 minutes.
6

Vegetables will be tender, but crisp.
7

Serve with rice.