Sukiyaki

13 ingredients
9 steps

Ingredients

  • 1 lb. thinly sliced beef
  • 1 large onion, wedge cut
  • 1 large nappa (Chinese) cabbage, cubed
  • 2 tofu squares
  • 1 bunch green onions
  • fresh mushrooms
  • 10 oz. Skirataki threads or potato noodles
  • water chestnuts
  • bamboo shoots
  • 1/4 c. soy sauce
  • 2 Tbsp. sugar
  • 2/3 c. fish stock (1 cup water, 1/8 oz. Dashi-no-Moto mix)
  • 2 to 2 1/2 oz. beef suet

Directions

  1. 1
    Prepare all items.
  2. 2
    Heat 12-inch skillet to 400°.
  3. 3
    Best if cooked at table with electric skillet.
  4. 4
    Melt suet and grease pan evenly.
  5. 5
    Add beef slowly until cooked and push aside in pan.
  6. 6
    Add soy, sugar and stock.
  7. 7
    Allow to heat.
  8. 8
    Add other ingredients and cook.
  9. 9
    Add liquid as needed.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Wedge black olives

C NOVA 3
Parmesan Wedge Cheese

Parmesan Wedge Cheese

Private Selection

B NOVA 3

Parmesan Cheese Wedge

Private Selection

NOVA 3

More Recipes to Try

Blueberry Salad

3 ingredients

Apple Pie Cake

11 ingredients

Hot And Spicy Fried Rice

10 ingredients

Chicken Curry Casserole

6 ingredients

Potato Casserole

10 ingredients

Crescent House Hot Chicken Salad

10 ingredients

Banana Bread

10 ingredients

Microwave Fudge

8 ingredients

Ground Beef Casserole

9 ingredients

Texas Chili

9 ingredients

Grandma'S Chocolate Chip-Coconut Bars

4 ingredients

Strawberry Heaven

5 ingredients